How does champagne get its signature bubbles?

When the majority of people consider champagne, they think of its signature effervescence, or bubbles. Have you ever wondered how champagne gets its bubbles?

There are a couple of contributing elements. Champagne is made with materials that naturally produce carbon dioxide, like yeast and grape juice. Second, champagne is bottled under high pressure, which helps to protect the carbon dioxide.

our website When you open a bottle of champagne, the high pressure is launched, and the carbon dioxide escapes in the kind of bubbles. The bubbles rise to the surface of the champagne and develop that renowned foamy head.

So next time you pop open a bottle of champagne, take a minute to value the science behind its signature bubbles!