How does the process of making muscadine red wine differ from making white wine from other grapes?

Loaded with anti-oxidants and vitamins, muscadine wine is getting appeal for its health benefits. What makes this wine special is its process of development. Unlike other white wines, muscadine wine needs a longer fermentation procedure due to the thick skin of the grape.

The very first action in making muscadine wine is to squash the grapes. The juice is then put in a fermentation tank where yeast is included.

After fermentation, the wine is then positioned in a secondary tank where it will sit for another 6-8 weeks.  site This is to enable the wine to more mature and develop its taste. The red wine is then bottled and left to age. Depending on the type of muscadine white wine, it can be all set to consume immediately or may need to be aged for several years.