What are the advantages of aging red wine in a barrel?

When wine ages in a barrel, it is exposed to little quantities of oxygen which connects with the white wine, softening the tannins and enhancing the flavor. The barrel likewise imparts other flavors to the red wine, such as toast, vanilla, or spice, depending upon the type of wood used.  https://guyettefireprotection.com/?p=376 In addition, barrel aging permits the wine to establish a complicated arrangement and a long finish. Full Articlehttps://livethisbook.com/?p=1669